The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Three Color domburi of the Tosa Fishermen

Kochi

A domburi that participated in the main match of “4th Local Domburi Competition”

Three Color domburi of the Tosa Fishermen

This is a three colored domburi with bonito roasted with straw, tuna and salmon. It makes a superb combination with yam, spring onion, and perilla. It passed the preliminary match of the “4th Local Domburi Competition”, held simultaneously with the “Travel Fair Japan 2012” held in Ikebukuro in November 2012.

Information provided by : gurutabi

Don

Regional fast food

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