Hokkaido
Miso-based rich ramen, served with butter and sweet corns
Sapporo Ramen
The Sapporo-style ramen noodles are said to have been first served at a small food stand in the city after the second world war, in a thick soup made from pork bones. It was originally seasoned with soy sauce, until some customers requested their noodles be served in pork-and-vegetables miso soup. This gained popularity across the city, and became the standard style of Sapporo Ramen. The ramen is often topped with sweet corns, as well as a cube of butter for its fat to help keep the soup hot longer.
Information provided by : Gurutabi
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Yamagata
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Nagasaki
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Saitama
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Hyogo
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Kyoto
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Fukushima
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Tokyo
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Tochigi