The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Sendai Atsugiri Gyutan Tantoro Don

Miyagi

A rice bowl dish that participated in the 5th Japan Local Bowl Dish Competition

Sendai Atsugiri Gyutan Tantoro Don

Sendai Atsugiri Gyutan Tantoro Don is a rice bowl dish with thick slices of gyutan beef tongue matured for three days and nights. Each piece is flavoured and sliced by experienced chefs. Thick, yet so tender and juicy with each bite even when it gets cold – it is a dish that cannot be missed in Sendai!

Information provided by : Gurutabi

Don

Regional fast food

TOP