Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Miyagi

Miyagi

Miyagiの特徴

郷土料理アーカイブ

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • U-men

    Miyagi

    U-men

  • Hattogiru

    Miyagi

    Hattogiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hoya Su

    Miyagi

    Hoya Su

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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