Miyagi

Tenderly stewed beef tongue in curry

Gyu-tan Curry

Gyu-tan beef tongue, now known as the specialty food of Sendai City, is slowly stewed, till it is very tender, and added in plenty to spicy curry sauce to make Gyu-tan curry. It gives you a new sensation when the stewed Gyu-tan feels as if it melts in your mouth. It makes a perfect combination with the curry.