Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Hokkaido

Hokkaido

Hokkaidoの特徴

Hokkaido特集

郷土料理アーカイブ

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Ika Somen

    Hokkaido

    Ika Somen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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