The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Tokachi Shimizu Gyu-tama Steak Don

Hokkaido

All local, fresh ingredients in one bowl

Tokachi Shimizu Gyu-tama Steak Don

This is a popular local menu item of Shimizu-cho, Hokkaido since 2010. The town is the second largest producer of beef on the island, and its brand “Tokachi Wakaushi” beef is the main ingredient for this rice bowl dish. Locally-grown rice is topped with softly scrambled eggs which are also raised in Shimizu-cho, the third largest egg producer in Hokkaido, and the tasty steak is served on top of them, seasoned with miso-based sauce. There are detailed rules for the restaurants providing the dish to follow to best serve this local specialty.

Information provided by : Gurutabi

Regional fast food

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