The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kurobuta no tonkatsu

Kagoshima

A dish of the art of pork "Kurobuta" and seasonal vegetables, full of vitamins.

Kurobuta no tonkatsu

"Kagoshima Kurobuta (Black Berkshire pork)" is crispy, tender, not watery and has a rich and refreshing flavor. There have been various improvements to enjoy it to the full since the Meiji Period. Tonkatsu cooked with "Kagoshima Kurobuta" is one of the best dishes that is tasty but very nutritious too as it is served with seasonal vegetables all year round. This is a magical food that is tasty and enhances stamina at the same time.

Information provided by : ぐるたび

Regional fast food

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