The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Onokoi Horumon Yakisoba

Hyogo

A specialty dish loved by workers

Onokoi Horumon Yakisoba

Horumon (pork or beef innards) yakisoba was invented by one of the Korean barbecue restaurants in 1955, and it was a very popular dish for abacus and hardware craftsmen. The combination of the peculiar sweetness of the beef intestines, hot sauce, and the smooth texture of noodles is very popular.

Information provided by : 兵庫県東京事務所

Regional fast food

Men

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