Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Hyogo

Hyogo

Hyogoの特徴

郷土料理アーカイブ

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Hamosuki

    Hyogo

    Hamosuki

  • Taimeshi

    Hyogo

    Taimeshi

  • Botannabe

    Hyogo

    Botannabe

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Bifukatsu

    Hyogo

    Bifukatsu

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