The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Bokkake Udon

Hyogo

Udon noodles with stewed cow line meats and konnyaku, a dish with good nutrition

Bokkake Udon

“Bokkake Udon” is a popular local udon noodle dish topped with stewed cow line meats and konnyaku called“bokkake”and green onions. It is said that the name came after the way it is made “bukkakeru (pouring).”The combination of the crunchy beef lines and chewy udon noodles is well suited with light flavored Kansai udon noodles. The dashi (stock) of the soup differs depending on a restaurant, so there are various flavors of bokkake udon noodles from a bit sweet flavored one to a light flavored one.

Information provided by : Gurutabi

Regional fast food

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