The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Himeji Oden

Hyogo

A staple dish for the people in Himeji

Himeji Oden

Oden eaten with ginger soy sauce is called “Himeji Oden.” The way it is served differs depending on the restaurants and each home, and some people pour ginger soy sauce over oden first, and others might have a small dish of ginger soy sauce and dip oden in it. Topping with green onions is another uniqueness of this dish.

Information provided by : 兵庫県東京事務所

Local cuisine

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