Okinawa
Okinawa with pig rib, personal seasoned steamed rice with vegetables and meat
Kufazyusi
Okinawa wind seasoned steamed rice with vegetables and meat. A porridge of rice and vegetables look, crumbly this is called Kufazyusi to juicy.
for 2 persons
- Rice1 and 1/2 cups
- Pig soup stock300ml
- Soy saucetablespoon 1
- Saltteaspoon 1/4.
- Oiltablespoon 1/2
- Boiling rib50g
- Carrot15g
- Shiitake mushroom1
- Taro50g
- 1.
- I wash rice and drain off water. (Before cooked 30 minutes)
- 2.
- Boiled rib, carrot, shiitake mushroom and taro are cut into the ARARE limit respectively. (3- 4mm corner)
- 3.
- I oil a pot, put all toppings cut with the above-mentioned work in, often mix and season it properly.
- 4.
- I put soup stock in a pot made of the above-mentioned work and make them boil, and cooks while putting in the rice off which I drained water and paying attention to the heat setting.
Information provided by : Okinawa-ken Marine Products Division circulation of agriculture and forestry and the processing promotion department.
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Shiga
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Osaka
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Akita
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Kagoshima
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Kyoto
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Kyoto
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Ishikawa
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Aichi