The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Sea Bream Dishes

Hiroshima

A representative seafood of Setonaikai Sea

Sea Bream Dishes

The best season for sea breams is when they come to lay their eggs in the Setonaikai Sea between spring and early summer. In Fukuyama and especially in Tomonoura, a variety of sea bream dishes can be enjoyed. Not only ikizukuri (alive sashimi) and grilled with salt, rare dishes like sea bream rice or sea bream somen noodles can be enjoyed only in Tomonoura. They are served in hotels, Japanese style hotels and national inns in and around Tomonoura.

Information provided by : Hiroshima Chamber of Commerce and Industry Labor Department Tourism Division

Local cuisine

Sakana

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