Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kagoshima

Kagoshima

Kagoshimaの特徴

郷土料理アーカイブ

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Gane

    Kagoshima

    Gane

  • Akumaki

    Kagoshima

    Akumaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gojiru

    Kagoshima

    Gojiru

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shunkan

    Kagoshima

    Shunkan

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Keihan

    Kagoshima

    Keihan

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Hiruagi

    Kagoshima

    Hiruagi

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