Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Anago meshi

    Hiroshima

    Anago meshi

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