Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Harako meshi

    Miyagi

    Harako meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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