Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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