Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ureshino

    Oita

    Ureshino

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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