Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tsutokko

    Saitama

    Tsutokko

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Chagome

    Tokushima

    Chagome

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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