Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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