Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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