Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hyugadon

    Oita

    Hyugadon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tsutokko

    Saitama

    Tsutokko

  • Kirasumameshi

    Oita

    Kirasumameshi

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