Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Takorice

    Ehime

    Takorice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Miura don

    Kanagawa

    Miura don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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