Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Namegata Don

    Ibaraki

    Namegata Don

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