The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kirasumameshi

Oita

The economical dish which covered a slip of sashimi with tofu refuse

Kirasumameshi

Sashimi mixing okrara was began to be called ‘Kirasumeshi' . There is a person who refers as "Okarameshi" and "Okaramabushi", too. It was a custom from the former feudal domain age to make the dish which covered tofu refuse with a body of fish at the Gion Festival in the Usuki area. Usuki feudal clan often falls into a serious financial difficulty, the, a degree, a thrift ordinance was taken out and food was also regulated. Kirasumameshi using a slip of sashimi is economical cooking, but it's also nutritious and good.

Recipi of cuisin

for ５ persons

  • Fish, (, act SHIBI, bonito, mackerel and yellow tail, etc.)200g
  • okara150g
  • Soy saucethe degree with which fish is flooded.
  • Sugara little.
  • Leek or crown daisy20g
  • A Kabosuproper amount.
1.
I filet fish in 3, cut it into the size of the sashimi degree and add a day at 30 minute in the soy sauce.
2.
Okara is often mixed until a stickiness goes out, and fish and the leek I minced or crown daisy are added and mixed.
※ It's the trick to mix just before eating.
3.
I pour Kabosu citrus over it and eat.

Information provided by : The taste of the home / local food which would like to leave it for young men

Don

Local cuisine

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