The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

White gourd soup

Okinawa

A white gourd, bringing out the flavor of the soup

White gourd soup

It is an elegant Okinawan local soup with white gourd sank on the bottom. White gourd, and other vegetables cooked in chicken or pork broth. White gourd pieces with much broth soaked in it will melt in your month, giving you a elegant sensation. It is always like a first time to eat this dish because taste of this soup differ based on the broth and ingredient. White gourds can be preserved in cool places for months, so people enjoy this dish with different seasonal vegetables.

Information provided by : Gurutabi

Local cuisine

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