Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Kantoudaki

    Osaka

    Kantoudaki

  • Takana rice

    Fukuoka

    Takana rice

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Ikasyumai

    Saga

    Ikasyumai

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Soba Croquette

    Saitama

    Soba Croquette

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