Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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