Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Noma Soba

    Kyoto

    Noma Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Imo Furai

    Tochigi

    Imo Furai

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

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