Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Temmusu

    Aichi

    Temmusu

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Butaman

    Osaka

    Butaman

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Cheese Stick

    Mie

    Cheese Stick

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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