Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nakami soba

    Okinawa

    Nakami soba

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