Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Rokube

    Nagasaki

    Rokube

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Cha Soba

    Kyoto

    Cha Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Karamen

    Miyazaki

    Karamen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Supa Katsu

    Hokkaido

    Supa Katsu

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