Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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