Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nyu-men

    Nara

    Nyu-men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tarai udon

    Tokushima

    Tarai udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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