Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Taimen

    Oita

    Taimen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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