The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kumagaya Udon

Saitama

A Kumagaya gourmet dish, Kumagaya Udon

Kumagaya Udon

Kumagaya Udon comes from the wheat producing city of Kumagaya. This Udon has a great texture and is very tasty. Kumagaya Udon is normally eaten with warm (sometime cold) dipping soup.

Information provided by : Gurutabi

Regional fast food

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