Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

麺

  • 모리다시시키 완코 소바

    Iwate

    모리다시시키 완코 소바

  • げいびそば

    Iwate

    げいびそば

  • 치타케소바

    Tochigi

    치타케소바

  • 미와소멘

    Nara

    미와소멘

  • かてそば

    Tochigi

    かてそば

  • 手打ちそば

    Iwate

    手打ちそば

  • うどん

    Kyoto

    うどん

  • 釧路のそば

    Hokkaido

    釧路のそば

  • 히야지루우동

    Saitama

    히야지루우동

  • 테우치우동

    Kagawa

    테우치우동

  • 沖縄焼きそば

    Okinawa

    沖縄焼きそば

  • 肱川らーめん

    Ehime

    肱川らーめん

  • 津軽なべ焼うどん

    Aomori

    津軽なべ焼うどん

  • あんかけよもぎうどん

    Ehime

    あんかけよもぎうどん

  • 盛岡冷麺

    Iwate

    盛岡冷麺

  • いのししラーメン(新見ラーメン)

    Okayama

    いのししラーメン(新見ラーメン)

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