Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Yakimochi

    Gunma

    Yakimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Irimochi

    Kochi

    Irimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yude-Dako

    Saga

    Yude-Dako

  • Oyaki

    Nagano

    Oyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kirazumochi

    Kochi

    Kirazumochi

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