Kochi
Handmade snack of Niyodo village
Irimochi
Mugwort buds are “rich with good fragrance”. This is a mochi (rice cake) using plenty of this mugwort. Mugwort is said to be a good medicine for all illnesses, and is used frequently in mochi related sweets. “Irimochi” with mugwort has been made in Niyodo village since old times as a handmade snack. It is appreciated still as snacks or together with a cup of tea.
for [:ja]50個分/[:en]Makes 50[:de]50個分/[:ru]50個分/[:es]50個分/[:fr]50個分/[:it]50個分/[:ko]50個分/[:th]50個分/[:zh]50個分/[:ch]50個分/[:] persons
[ Skin ]
- mugwort300g
- flour1kg
- saltlittle
- water1.2 liter
- sodalittle
[ sweet beans ]
- azuki beans500g
- sugar500g
- saltlittle
- 1.
- Boil water in a pot with soda. Add mugwort and boil until soft.
- 2.
- Remove (1) from pot and cool quickly with cold water. Drain water well.
- 3.
- Boil the azuki beans until soft. Add sugar and salt and simmer slowly. Cool and make them into balls of 30g each.
- 4.
- Mix flour, salt, water and mugwort. Mix well until sticky.
- 5.
- Tear the dough off for the size of 40g each. Wrap the azuki beans, flatten and grill on a hotplate or pan.
Information provided by : oishifudokochi
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Aichi
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Toyama
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Fukui
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Miyazaki
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Iwate
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Iwate
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Gifu
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Okayama