Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yakimochi

    Gunma

    Yakimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Mamebu

    Iwate

    Mamebu

  • Yasyouma

    Nagano

    Yasyouma

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved