Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sasadango

    Niigata

    Sasadango

  • Yakimochi

    Gunma

    Yakimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Oyaki

    Nagano

    Oyaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azukisukui

    Saitama

    Azukisukui

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

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