Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Irimochi

    Kochi

    Irimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yakimochi

    Gunma

    Yakimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

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