Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yasyouma

    Nagano

    Yasyouma

  • Yakimochi

    Gunma

    Yakimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Oyaki

    Nagano

    Oyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sasadango

    Niigata

    Sasadango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tochimochi

    Toyama

    Tochimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved