Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imomochi

    Niigata

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Oyaki

    Nagano

    Oyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Hoba-maki

    Nagano

    Hoba-maki

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