Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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