Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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