Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Italian

    Niigata

    Italian

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Morioka Reimen

    Iwate

    Morioka Reimen

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