Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Italian

    Niigata

    Italian

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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