Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Suttate

    Saitama

    Suttate

  • Okkirikomi

    Tochigi

    Okkirikomi

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