Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Udon

    Kyoto

    Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

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