Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Taimen

    Oita

    Taimen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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