Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Taimen

    Oita

    Taimen

  • Okkirikomi

    Saitama

    Okkirikomi

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