Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tarai udon

    Tokushima

    Tarai udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

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