Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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