Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Taimen

    Oita

    Taimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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