Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • U-men

    Miyagi

    U-men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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