Tokyo
Hand-formed sushi with Karashi paste (mustard paste) instead of Wasabi
Shima Sushi
A unique sushi in Ogasawara Islands with white fish soaked in soy sauce on top, served with Karashi paste (mustard paste) instead of Wasabi. It is put on a sweeten rice with suger.
Information provided by : Gurutabi
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Kumamoto
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Tokyo
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Tokyo
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Wakayama
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Miyazaki
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Fukushima
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Saitama
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Saitama