Tokyo
Hand-formed sushi with Karashi paste (mustard paste) instead of Wasabi
Shima Sushi
A unique sushi in Ogasawara Islands with white fish soaked in soy sauce on top, served with Karashi paste (mustard paste) instead of Wasabi. It is put on a sweeten rice with suger.
Information provided by : Gurutabi
-
Aichi
-
Chiba
-
Wakayama
-
Tokyo
-
Tokushima
-
Saitama
-
Ishikawa
-
Osaka