Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • White Curry

    Hokkaido

    White Curry

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ramen

    Hokkaido

    Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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