Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Naruko Don

    Kochi

    Naruko Don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gyorokke

    Saga

    Gyorokke

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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