Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tacos

    Okinawa

    Tacos

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sababozushi

    Fukui

    Sababozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved