Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kantoudaki

    Osaka

    Kantoudaki

  • Uma Man

    Aomori

    Uma Man

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kingfish

    Nagasaki

    Kingfish

  • Cha Soba

    Kyoto

    Cha Soba

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Miura don

    Kanagawa

    Miura don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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