Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Fired Jelly

    Saitama

    Fired Jelly

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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