Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sicilian rice

    Saga

    Sicilian rice

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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