Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Goboton don

    Nagano

    Goboton don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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