Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

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