Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Higo soup

    Kumamoto

    Higo soup

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kanichiri

    Fukui

    Kanichiri

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Oyaki

    Niigata

    Oyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

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