Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sicilian rice

    Saga

    Sicilian rice

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Gyumochi Don

    Okayama

    Gyumochi Don

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