Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Fired Jelly

    Saitama

    Fired Jelly

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Oyaki

    Niigata

    Oyaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Cha Soba

    Kyoto

    Cha Soba

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Monjayaki

    Tokyo

    Monjayaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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