Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • White Curry

    Hokkaido

    White Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved