Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Noma Soba

    Kyoto

    Noma Soba

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