Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kanitorodon

    Tottori

    Kanitorodon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shiokara

    Kanagawa

    Shiokara

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