Iwate
Home-made tradition that continues to date
Ajibukashi
Ajibukashi is a rice dish specially prepared for Boy’s Festival in Japan (May 5), cooked with a variety of seasonal ingredients - konjac, carrots, dried shiitake mushrooms, gobo burdock, bamboo shoots, and fried tofu (locals recommend to choose the one made by Ho-noki Tofu shop in Ichinoseki City). The green bean garnish adds extra colour to the special dish.
Information provided by : Gurutabi
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Ishikawa
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Kanagawa
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Osaka
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Gifu
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Tokushima
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Osaka
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Kyoto
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Tokyo