![Ajibukashi](https://kyoudo-ryouri.com/wp-content/uploads/2014/10/1000809_1_main-400x360.jpeg)
Iwate
Home-made tradition that continues to date
Ajibukashi
Ajibukashi is a rice dish specially prepared for Boy’s Festival in Japan (May 5), cooked with a variety of seasonal ingredients - konjac, carrots, dried shiitake mushrooms, gobo burdock, bamboo shoots, and fried tofu (locals recommend to choose the one made by Ho-noki Tofu shop in Ichinoseki City). The green bean garnish adds extra colour to the special dish.
Information provided by : Gurutabi