The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Tennen Ashiakaebi tendon

Tokushima

A donburi participating in a qualifying round of "The 4th Japan Local Donburi Championship"

Tennen Ashiakaebi tendon

A donburi with crunchy tempura made with shrimps and hamo from the local. A squeeze of the local sudachi on it makes the donburi even more delicious. This donpuri participated in a qualifying round of "The 4th Japan Local Donburi Championship" that took place from November 9th Friday to 11th Sunday during an event called "Tabi fair Japan 2012" that took place at Tokyo Ikebukuro Sunshine City.

Information provided by : Gurutabi

Don

Regional fast food

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