![Hodatsushimizu omu rice](https://kyoudo-ryouri.com/wp-content/uploads/2014/10/1000495_1_main-400x320.jpeg)
Ishikawa
A local omu rice (flavored rice with omelet) from a hometown of a cook who created "omy rice"
Hodatsushimizu omu rice
Hodatsushimizu City in Ishikawa Prefecture is where a French cook, Shigeo Kitahashi was born, and "Hodatsushimizu omu rice" was developed as a new local food after him. There are many different types of omu rice served at each restaurant such as "omu udon" made with udon noodles, "ishiyaki bibimpap" at a Korean BBQ restaurant, "omu maki" wrapped with eggs from a sushi restaurant, and many other varieties.
Information provided by : Gurutabi