The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Sansaimeshi

Aichi

The taste into which season in spring was condensed

Sansaimeshi

Bracken and bamboo shoot can pass the wild vegetable in spring. A feed of wild vegetable is cooked using preserved bracken and bamboo shoot.

Recipi of cuisin

for 6 persons

  • Rice4gou(560g)
  • Water670cc
  • Thin fried tofu2 (50g)
  • Shiitake mushroom3 (45g)
  • Carrot50g
  • Bamboo shoot50g
  • Bracken100g

[ Broth ]

  • Soup stock soupcup (200cc)
  • Sugartablespoon 1
  • Sweet rice cooking winetablespoon 2
  • Soy saucetablespoon 3
  • Saltteaspoon 3/4
1.
I cut thin fried tofu, shiitake mushroom, carrot and each material of the bamboo shoot into fine strips.
2.
To the inside of a pot, 1. If I put in the seasoning of the quantity and soup stock and make them brought to boil.
3.
Rice is washed before cooked 30 minutes.
4.
2. The broth which is so is left a little, 3. It's boiled including broth in the iron pot which is so.
◎ When soy sauce uses white soy sauce, the color completes beautifully.
◎ That broth is added, the amount of water is reduced.
5.
2. A topping in the pot which is so is boiled down until soup disappears.
6.
A topping is mixed readily to the inside of cooked rice, the bracken which did salt excuse is added and it's steamed a little.

Information provided by : AIchi folklore dish collection

Don

Local cuisine

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