Aichi
The taste into which season in spring was condensed
Sansaimeshi
Bracken and bamboo shoot can pass the wild vegetable in spring. A feed of wild vegetable is cooked using preserved bracken and bamboo shoot.
for 6 persons
- Rice4gou(560g)
- Water670cc
- Thin fried tofu2 (50g)
- Shiitake mushroom3 (45g)
- Carrot50g
- Bamboo shoot50g
- Bracken100g
[ Broth ]
- Soup stock soupcup (200cc)
- Sugartablespoon 1
- Sweet rice cooking winetablespoon 2
- Soy saucetablespoon 3
- Saltteaspoon 3/4
- 1.
- I cut thin fried tofu, shiitake mushroom, carrot and each material of the bamboo shoot into fine strips.
- 2.
- To the inside of a pot, 1. If I put in the seasoning of the quantity and soup stock and make them brought to boil.
- 3.
- Rice is washed before cooked 30 minutes.
- 4.
- 2. The broth which is so is left a little, 3. It's boiled including broth in the iron pot which is so.
◎ When soy sauce uses white soy sauce, the color completes beautifully.
◎ That broth is added, the amount of water is reduced. - 5.
- 2. A topping in the pot which is so is boiled down until soup disappears.
- 6.
- A topping is mixed readily to the inside of cooked rice, the bracken which did salt excuse is added and it's steamed a little.
Information provided by : AIchi folklore dish collection
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Mie
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Wakayama
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Miyagi
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Yamagata
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Saitama
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Shiga
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Hokkaido
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Chiba