The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Namashirasudon

Wakayama

A very enjoyable dish of fresh Shirasu

Namashirasudon

Namashirasudon is a delicacy dish of fresh shirasu which is served only when shirasu is in season while shirasudon made with boiled shirasu can be found all year around. Namashirasudon is served with a spoon to "Mix all up well with ginger and shoyu, and eat up." However, I found it too delicious to eat it up quickly, so I slowly enjoyed the sweetness of the fresh shirasu.

Information provided by : Gurutabi

Don

Regional fast food

TOP