The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Sauce katsudon

Nagano

Katsudon with a sauce made of the local foodstuff of Komagane.

Sauce katsudon

Katsudon with a special sauce made with carefully selected "local foodstuff from Komagane." Katsudon usually referrers nikatsu with eggs, but this katsudon is flavored with a sauce and is known as the origin of katsudon. It is said to be invented by a student of Waseda high school, Keijiro Nakanishi and his friends, and it was served for students at cafeterias then, and was spread nationwide.

Information provided by : Gurutabi

Don

Regional fast food

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