Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabameshi

    Wakayama

    Sabameshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Zyakozushi

    Wakayama

    Zyakozushi

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