Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ureshino

    Oita

    Ureshino

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kingfish

    Nagasaki

    Kingfish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Takorice

    Ehime

    Takorice

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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