Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kusaya

    Tokyo

    Kusaya

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Takorice

    Ehime

    Takorice

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sanma-zushi

    Mie

    Sanma-zushi

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