Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takorice

    Ehime

    Takorice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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