Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iwana Burg

    Ehime

    Iwana Burg

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

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