Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hyugadon

    Oita

    Hyugadon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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