Ehime
Shark exposed with hot water
Wakayama
Sabameshi
Kochi
Katsuo (Bonito) Tataki
Nagasaki
Snapper and green tea on rice
Sabanonarezushi
Ibaraki
Anglerfish dish
Tokyo
Straight-from-the-pot young sardine
Fucha Cooking
Shiga
Koayu simmered in Japanese Pepper
Houraku-yaki
Shimane
Wani no Sashimi
Ishikawa
Kanikouraage
Mie
Sanma-zushi
Aomori
Oma Maguro Cuisine
Hiroshima
Fried Mentai
Zyakozushi