Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hyugadon

    Oita

    Hyugadon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Namerou

    Chiba

    Namerou

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Amago Dishes

    Mie

    Amago Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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