Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takorice

    Ehime

    Takorice

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ureshino

    Oita

    Ureshino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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