Aomori
Jappa Jizu
Wakayama
Saera no teppou
Hotate Kayaki Miso
Saba no Hayasushi
Shiga
Grilled Honmoroko with Dorosu
Fukui
Winter crucian carp chunks
Koayu simmered in Japanese Pepper
Shizuoka
Ikenda-ni Miso
Kagoshima
Kibinago Ryori
Ehime
Takorice
Shark exposed with hot water
Oita
Ureshino
Tochigi
Shimotsukare
Houraku-yaki
Hyogo
Ikanagonokugini
Nagasaki
Fucha Cooking