Hiroshima
Sea Bream Dishes
Hokkaido
Kasu Ika
Ehime
Iwana Burg
Tokyo
Kusaya
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Shizuoka
Whitebait Cooking
Houraku-yaki
Chiba
Sardine marinated with sesame
Nagasaki
Mirin dried fish
Okayama
Sawara koko sushi
Takorice
Sardines marinated in Unohana (tofu refuse)
Kochi
Katsuo (Bonito) Tataki
Aichi
Famous fried prawns of enormous size
Shiga
Koayu simmered in Japanese Pepper
Mie
Sanma-zushi