Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sangayaki

    Chiba

    Sangayaki

  • Kobusjime

    Toyama

    Kobusjime

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hamosuki

    Hyogo

    Hamosuki

  • Kujira cuisine

    Saga

    Kujira cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved