Tokyo
Kusaya
Ehime
Sea Bream Somen
Tokushima
Amego no Hirarayaki
Wakayama
Ayuzushi
Conger Eel Tempura
Toyama
Kobusjime
Hiroshima
Fried Mentai
Shark exposed with hot water
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Nagasaki
Ishi-yaki cuisine
Saga
Crucian carp wrapped in kelp
Hokkaido
Shiribeshi Cotriade
Hyogo
Hamosuki
Shizuoka
Ikenda-ni Miso
Okayama
Tai (sea bream) Noodles
Kani Ryori (Crab cuisine)