Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kusaya

    Tokyo

    Kusaya

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kani-jiru

    Tottori

    Kani-jiru

  • Takorice

    Ehime

    Takorice

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabasushi

    Nagano

    Sabasushi

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