Chiba
Sardine cuisines
Ehime
Shark exposed with hot water
Okayama
Iidako boiled with soy sauce
Nagasaki
Snapper and green tea on rice
Kagawa
Teppai
Tokushima
Amego no Hirarayaki
Oita
Ureshino
Hyogo
Ikanagonokugini
Rakuyaki Eel
Hiroshima
Sea Bream Dishes
Wakayama
Sabameshi
Mamakarizushi
Nishikawa Oshi Zushi
Tokyo
Straight-from-the-pot young sardine
Buri no atsumeshi
Kanagawa
Horse mackerel dish