The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Simmered cucumber and shrimps

Kochi

A summer dish made of seasonal shrimps and vegetables

Simmered cucumber and shrimps

Since long ago, people ate simmered river shrimps from Shimantogawa river and large cucumbers from the field in summer.

Recipi of cuisin

for [:ja]4[:en]Serves 4[:de]4[:ru]4[:es]4[:fr]4[:it]4[:ko]4[:th]4[:zh]4[:ch]4[:] persons

  • river shrimps200g
  • cucumber500g
  • water2 cups
  • sugarosaji1
  • soy sauce　osaji1
1.
Cut cucumbers into large irregular chunks.Large cucumbers grown outside suit this menu the best (as the flesh is firm)
2.
Put river shrimps and water in a pot and heat.
3.
Add sugar, soy sauce and cucumber when comes to boil and finalize the flavor.

Information provided by : oishifudokochi

Nimono

Local cuisine

Sakana

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