Saera no teppou

When "Saera" who has moved south in Kinan coast (saury) will be rich in a little small saury of fat, and takes sushi, it's very good. It was being made as a treat of a fine food in the Kinan area from the past.

Saury (the inside)12-13 tail
Vinegar and sugarproper amount
Rice1 measure

[ Blended vinegar ]

Vinegar1 gou
Sugar140g
Salt35g

1.: Saury is opened on the previous day and salty taste is done.
2.: I wash the saury which did salty taste in water in the next morning, take a bone and an ossicle in the water and drain enough.
3.: The fish off which I drained water in a little vinegar is put with that for a short while.
4.: In vinegar of the degree with which fish is flooded, sugar, during adding to a little, it's put for about 2 hours.
(When orange vinegar and citron vinegar are used instead of vinegar, it's still good.)
5.: The saury put in the vinegar is drawn up and vinegar (juice) is cut.
6.: Vinegared rice is made and a gun is made.
(Rice is given a ride on the fish and the shape is arranged.)

Information provided by : Wakayama-ken Marine Products Division of agriculture and forestry Agricultural production bureau The fruit gardening department