Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ise Takuan

    Mie

    Ise Takuan

  • Kanzuke

    Kumamoto

    Kanzuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hittsumi

    Iwate

    Hittsumi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Nitakumoji

    Gifu

    Nitakumoji

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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