Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Momiuri

    Nara

    Momiuri

  • Shibazuke

    Kyoto

    Shibazuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Ise Takuan

    Mie

    Ise Takuan

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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