Iwate
Momiji Zuke
Kochi
Tofu pickled with Plum Vinegar
Shizuoka
Wasabi-zuke
Kyoto
Sugukizuke
Pickled Ginger
Aichi
Bamboo shoot pickles
Brackens preserved in okara (tofu refuse)
Gifu
Nitakumoji
Pi-man Miso
Wakayama
Kinokawaduke
Nagasaki
Fucha Cooking
Brackens preserved in soy sauce
Fukui
Sabano Heshiko
Okinawa
Papaya pickeles
Bamboo shoots salted in tofu refuse
Yamagata
Aka Kabu Zuke