Kyoto
Kyotsukemono
Aichi
Bamboo shoots salted in tofu refuse
Sugukizuke
Miyazaki
Hyuga kabocha duke
Nara
Momiuri
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kinokawaduke
Iwate
Momiji Zuke
Kumamoto
Pickled red potato roots
Brackens preserved in okara (tofu refuse)
Bamboo shoot pickles
Brackens preserved in soy sauce
Gifu
Nitakumoji
Saitama
Shakushina Zuke
Bakkya Miso
Kochi
Tofu pickled with Plum Vinegar