Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hittsumi

    Iwate

    Hittsumi

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