Iwate
Momiji Zuke
Nagasaki
Fucha Cooking
Kochi
Tofu pickled with Plum Vinegar
Hittsumi
Aichi
Brackens preserved in soy sauce
Bakkya Miso
Mie
Ise Takuan
Kumamoto
Kanzuke
Brackens preserved in okara (tofu refuse)
Piri shaki zuke
Wakayama
Kinokawaduke
Shizuoka
Wasabi-zuke
Gifu
Hoha Miso
Tottori
Sakyu Rakkyo-zuke
Miyazaki
Hyuga kabocha duke
Kyoto
Kyotsukemono