Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Hittsumi

    Iwate

    Hittsumi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kanzuke

    Kumamoto

    Kanzuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Momiuri

    Nara

    Momiuri

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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