Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Barazushi

    Okayama

    Barazushi

  • Sukozushi

    Saga

    Sukozushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Nishinzushi

    Gifu

    Nishinzushi

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