Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Osezushi

    Toyama

    Osezushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Masu zushi

    Toyama

    Masu zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sukozushi

    Saga

    Sukozushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Sabasushi

    Nagano

    Sabasushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved