Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabasushi

    Nagano

    Sabasushi

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