Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Okatazushi

    Oita

    Okatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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