Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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