Kumamoto
The main fish of the Kumagawa river, served whole as sushi!
Whole sweetfish sushi
The sweetfish must be cured in vinegar properly to make this dish a success. Dishes using sweetfish caught in the clear currents of Kumagawa river are a must at any celebration.
for 10 persons
- Ayu10
- Salt
- Rice water
- Kakinoha
[ Sweet vinegar ]
- Sugar70g
- Saketablespoon 2
- Vinegartablespoon 2
- Watertablespoon 1
[ すし飯 ]
- 米2.5カップ
- 水2.5カップ弱
- 塩小さじ1
- 砂糖50g
- 酢大さじ1
- 1.
- Ayu is opened from the ventral side, it takes to clean the middle bone and belly bones, put a week from 4 to 5 sprinkled a generous amount of salt.
- 2.
- Pull out the salty pickled and persimmon leaves of the US of fairy juice 2 hours "1". 1 hour dipped in sweet and sour and washable.
- 3.
- Mix boiled rice with salt. After a while, mix The combined vinegar and sugar too.
- 4.
- Wipe off the moisture of the ayu, pack the sushi rice.
Information provided by : 熊本県 農林水産部 むらづくり課
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