Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • サバずし

    Okayama

    サバずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 江戸前寿司

    Tokyo

    江戸前寿司

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