Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 돈가라지루

    Yamagata

    돈가라지루

  • 옷키리코미

    Gunma

    옷키리코미

  • 카모나베

    Shiga

    카모나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • かき鍋

    Okayama

    かき鍋

  • 鴨すき

    Shiga

    鴨すき

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 治部鍋

    Ishikawa

    治部鍋

  • いなごいり

    Yamagata

    いなごいり

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