Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 棚田鍋

    Niigata

    棚田鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 治部鍋

    Ishikawa

    治部鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 돈가라지루

    Yamagata

    돈가라지루

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 카모나베

    Shiga

    카모나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 미즈타키

    Fukuoka

    미즈타키

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