Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 호토

    Yamanashi

    호토

  • あさり鍋

    Tokyo

    あさり鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 돈가라지루

    Yamagata

    돈가라지루

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • かき鍋

    Okayama

    かき鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 이시카리나베

    Hokkaido

    이시카리나베

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