Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Houtou

    Yamanashi

    Houtou

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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