Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Houtou

    Yamanashi

    Houtou

  • Dongarajiru

    Yamagata

    Dongarajiru

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