Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kamonabe

    Shiga

    Kamonabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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