Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Oyster Nabe

    Okayama

    Oyster Nabe

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