Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • よもぎ餅

    Aichi

    よもぎ餅

  • やしょうま

    Nagano

    やしょうま

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 早蕎麦

    Nagano

    早蕎麦

  • みとりおこわ

    Oita

    みとりおこわ

  • 栗おこわ

    Saga

    栗おこわ

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 오키나와소바

    Okinawa

    오키나와소바

  • 呉汁

    Kagoshima

    呉汁

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • すいとん

    Tochigi

    すいとん

  • うどんすき

    Osaka

    うどんすき

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

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