Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 戸隠そば

    Nagano

    戸隠そば

  • 이나니와우동

    Akita

    이나니와우동

  • 스코스시

    Saga

    스코스시

  • 紀の川漬

    Wakayama

    紀の川漬

  • けんびき焼き

    Okayama

    けんびき焼き

  • へぎそば

    Niigata

    へぎそば

  • 鯛麺

    Oita

    鯛麺

  • かまくら漬け

    Wakayama

    かまくら漬け

  • ゆべし

    Toyama

    ゆべし

  • 治部鍋

    Ishikawa

    治部鍋

  • つゆはっと

    Miyagi

    つゆはっと

  • 冷汁

    Yamagata

    冷汁

  • とうふちくわ

    Tottori

    とうふちくわ

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • つぼ煮

    Toyama

    つぼ煮

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