Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 万年鮨

    Nagano

    万年鮨

  • 呉汁

    Kagoshima

    呉汁

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 키리탄포나베

    Akita

    키리탄포나베

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 納豆汁

    Yamagata

    納豆汁

  • 戸隠そば

    Nagano

    戸隠そば

  • 打ち豆汁

    Shiga

    打ち豆汁

  • サンマ寿司

    Mie

    サンマ寿司

  • 카니지루

    Tottori

    카니지루

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

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