Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わっぱ煮

    Niigata

    わっぱ煮

  • べろべろ餅

    Yamagata

    べろべろ餅

  • かきまぶり

    Wakayama

    かきまぶり

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • にんにく漬

    Aomori

    にんにく漬

  • 부리다이콘

    Toyama

    부리다이콘

  • 寒漬

    Kumamoto

    寒漬

  • ワニ料理

    Hiroshima

    ワニ料理

  • じり焼き

    Oita

    じり焼き

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • きらずもち

    Kochi

    きらずもち

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • だご汁

    Fukuoka

    だご汁

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