Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • Sasazushi

    Niigata

    Sasazushi

  • なめろう

    Chiba

    なめろう

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 魚の三杯

    Kagawa

    魚の三杯

  • よもぎ餅

    Aichi

    よもぎ餅

  • Suko Sushi

    Saga

    Suko Sushi

  • けんびき焼き

    Okayama

    けんびき焼き

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 鯛麺

    Oita

    鯛麺

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

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