Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • べっこうすし

    Tokyo

    べっこうすし

  • Basashi

    Kumamoto

    Basashi

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • サバずし

    Okayama

    サバずし

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • とうふちくわ

    Tottori

    とうふちくわ

  • みそポテト

    Saitama

    みそポテト

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Buri Daikon

    Toyama

    Buri Daikon

  • みょうがぼち

    Gifu

    みょうがぼち

  • つぼ煮

    Toyama

    つぼ煮

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 落花生みそ

    Chiba

    落花生みそ

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

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