Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Gifu

    Karasumi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Funayaki

    Wakayama

    Funayaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Gangiru

    Oita

    Gangiru

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