Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Katemeshi

    Saitama

    Katemeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kusagina Rice

    Okayama

    Kusagina Rice

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