Gifu
Karasumi
Iwate
Kirisensyo
Ehime
Soy Sauce Mochi
Wakayama
Imomochi
Funayaki
Aomori
Oma Maguro Cuisine
Aichi
Brackens preserved in okara (tofu refuse)
Kagoshima
Gojiru
Chiba
Sardines marinated in Unohana (tofu refuse)
Kumamoto
Futsu ricecakes (Wormwood dumplings)
Tokushima
Tarai udon
Zakkoku mochi (zakkoku dango)