Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Gifu

    Karasumi

  • march

    Iwate

    Kirisensyo

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Funayaki

    Wakayama

    Funayaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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