Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Gifu

    Karasumi

  • march

    Iwate

    Kirisensyo

  • march

    Ehime

    Soy Sauce Mochi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Suiton

    Tochigi

    Suiton

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houraku-yaki

    Ehime

    Houraku-yaki

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