Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Gifu

    Karasumi

  • march

    Iwate

    Kirisensyo

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igisu

    Oita

    Igisu

  • Kakeae

    Saga

    Kakeae

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shikaimaki

    Chiba

    Shikaimaki

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