Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Funayaki

    Wakayama

    Funayaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tori Meshi

    Oita

    Tori Meshi

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