Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Gifu

    Karasumi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Yubeshi

    Tokushima

    Yubeshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Izumo soba

    Shimane

    Izumo soba

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sabameshi

    Wakayama

    Sabameshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

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