Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Iwate

    Kirisensyo

  • march

    Gifu

    Karasumi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Oname

    Saitama

    Oname

  • Yubeshi

    Tokushima

    Yubeshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Natto-jiru

    Yamagata

    Natto-jiru

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