Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Iwate

    Kirisensyo

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Hegisoba

    Niigata

    Hegisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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