Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 3月

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3月

桃の節句日

  • march

    Ehime

    しょうゆ餅

  • march

    Gifu

    からすみ

  • march

    Iwate

    きりせんしょ

梅日

  • march

    Wakayama

    いももち

Japanese Local Cuisine in march

  • 이즈모소바

    Shimane

    이즈모소바

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 呉汁

    Kagoshima

    呉汁

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 納豆汁

    Yamagata

    納豆汁

  • 煮たくもじ

    Gifu

    煮たくもじ

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