Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 3月

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3月

桃の節句日

  • march

    Iwate

    きりせんしょ

  • march

    Ehime

    しょうゆ餅

  • march

    Gifu

    からすみ

梅日

  • march

    Wakayama

    いももち

Japanese Local Cuisine in march

  • 法楽焼

    Ehime

    法楽焼

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 落花生みそ

    Chiba

    落花生みそ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • でこまわし

    Tokushima

    でこまわし

  • へぎそば

    Niigata

    へぎそば

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