Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 3月

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3月

桃の節句日

  • march

    Ehime

    しょうゆ餅

  • march

    Iwate

    きりせんしょ

  • march

    Gifu

    からすみ

梅日

  • march

    Wakayama

    いももち

Japanese Local Cuisine in march

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 이치고니

    Aomori

    이치고니

  • えびし

    Saitama

    えびし

  • 鮎ずし

    Wakayama

    鮎ずし

  • でこまわし

    Tokushima

    でこまわし

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 子育てだんご汁

    Oita

    子育てだんご汁

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