Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Monthly Recommend : 3月

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

3月

桃の節句日

  • march

    Iwate

    きりせんしょ

  • march

    Gifu

    からすみ

  • march

    Ehime

    しょうゆ餅

梅日

  • march

    Wakayama

    いももち

Japanese Local Cuisine in march

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 놋페이지루

    Niigata

    놋페이지루

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • へぎそば

    Niigata

    へぎそば

  • まぜ御飯

    Aichi

    まぜ御飯

  • 오야키

    Nagano

    오야키

  • いきなり団子

    Kumamoto

    いきなり団子

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved