Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Kagoshima

    Kesen dango

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Tottori

    Itadaki

  • june

    Wakayama

    Kamakuraduke

  • june

    Aichi

    Houbazushi

  • june

    Okayama

    Kembiki Yaki

  • june

    Okayama

    Mamakarizushi

  • june

    Tokushima

    Chagome

Japanese Local Cuisine in june

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Wappani

    Niigata

    Wappani

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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