Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Okayama

    Kembiki Yaki

  • june

    Wakayama

    Kamakuraduke

  • june

    Tokushima

    Chagome

  • june

    Kagoshima

    Kesen dango

  • june

    Tottori

    Itadaki

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Aichi

    Houbazushi

  • june

    Okayama

    Mamakarizushi

Japanese Local Cuisine in june

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yude-Dako

    Saga

    Yude-Dako

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Houbazushi

    Gifu

    Houbazushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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