Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Okayama

    Kembiki Yaki

  • june

    Okayama

    Mamakarizushi

  • june

    Wakayama

    Kamakuraduke

  • june

    Tottori

    Itadaki

  • june

    Kagoshima

    Kesen dango

  • june

    Tokushima

    Chagome

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Aichi

    Houbazushi

Japanese Local Cuisine in june

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Funayaki

    Wakayama

    Funayaki

  • Tarai Udon

    Ehime

    Tarai Udon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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