Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Wakayama

    Kamakuraduke

  • june

    Tottori

    Itadaki

  • june

    Tokushima

    Chagome

  • june

    Okayama

    Kembiki Yaki

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Okayama

    Mamakarizushi

  • june

    Aichi

    Houbazushi

  • june

    Kagoshima

    Kesen dango

Japanese Local Cuisine in june

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nitakumoji

    Gifu

    Nitakumoji

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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