Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Aichi

    Houbazushi

  • june

    Wakayama

    Kamakuraduke

  • june

    Okayama

    Mamakarizushi

  • june

    Kagoshima

    Kesen dango

  • june

    Tokushima

    Chagome

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Kembiki Yaki

Japanese Local Cuisine in june

  • Ichigoni

    Aomori

    Ichigoni

  • Hegisoba

    Niigata

    Hegisoba

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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