Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Okayama

    Kembiki Yaki

  • june

    Tokushima

    Chagome

  • june

    Kagoshima

    Kesen dango

  • june

    Okayama

    Mamakarizushi

  • june

    Tottori

    Itadaki

  • june

    Wakayama

    Kamakuraduke

  • june

    Aichi

    Houbazushi

  • june

    Fukushima

    Nishin no Sanshouduke

Japanese Local Cuisine in june

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakeae

    Saga

    Kakeae

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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