Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Kagoshima

    Kesen dango

  • june

    Okayama

    Kembiki Yaki

  • june

    Okayama

    Mamakarizushi

  • june

    Tottori

    Itadaki

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Aichi

    Houbazushi

  • june

    Wakayama

    Kamakuraduke

  • june

    Tokushima

    Chagome

Japanese Local Cuisine in june

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Igisu

    Oita

    Igisu

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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