Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : June

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

June

田植え日

  • june

    Okayama

    Kembiki Yaki

  • june

    Wakayama

    Kamakuraduke

  • june

    Tottori

    Itadaki

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Kagoshima

    Kesen dango

  • june

    Okayama

    Mamakarizushi

  • june

    Aichi

    Houbazushi

  • june

    Tokushima

    Chagome

Japanese Local Cuisine in june

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Wappani

    Niigata

    Wappani

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved