Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Kagoshima

    Kesen dango

  • june

    Aichi

    Houbazushi

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Kembiki Yaki

  • june

    Okayama

    Mamakarizushi

  • june

    Wakayama

    Kamakuraduke

  • june

    Tokushima

    Chagome

Japanese Local Cuisine in june

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Nitakumoji

    Gifu

    Nitakumoji

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Igirisu

    Nagasaki

    Igirisu

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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