Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Mamakarizushi

  • june

    Aichi

    Houbazushi

  • june

    Kagoshima

    Kesen dango

  • june

    Tokushima

    Chagome

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Okayama

    Kembiki Yaki

  • june

    Wakayama

    Kamakuraduke

Japanese Local Cuisine in june

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hegisoba

    Niigata

    Hegisoba

  • Wappani

    Niigata

    Wappani

  • Sabameshi

    Wakayama

    Sabameshi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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