Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : June

Monthely Recommend

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June

田植え日

  • june

    Wakayama

    Kamakuraduke

  • june

    Kagoshima

    Kesen dango

  • june

    Tokushima

    Chagome

  • june

    Okayama

    Mamakarizushi

  • june

    Fukushima

    Nishin no Sanshouduke

  • june

    Tottori

    Itadaki

  • june

    Okayama

    Kembiki Yaki

  • june

    Aichi

    Houbazushi

Japanese Local Cuisine in june

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Taimen

    Oita

    Taimen

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jaku Tempura

    Okayama

    Jaku Tempura

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